France
The Loire is France's garden and its royal storybook: a broad, lazy river flanked by Renaissance châteaux, troglodyte villages and vineyards producing some of the country's most food-friendly whites. Many of those châteaux now take guests, making it possible to sleep, dine and wake inside the scenery.
The royal heart of the valley, with Amboise, Chenonceau and Leonardo da Vinci's Clos Lucé clustered along the river east of Tours.
A medieval fortress town amid Cabernet Franc vineyards, close to Azay-le-Rideau, Villandry's gardens and the abbey of Fontevraud.
Sparkling-wine cellars, the Cadre Noir riding academy and tuffeau-stone streets on the south bank, with troglodyte restaurants in the cliffs.
East of Blois, forest and marshland surround François I's colossal hunting château and quieter estates such as Cheverny.
Loire tables pair river fish, goat's cheeses and game from the Sologne with Vouvray, Sancerre and Chinon from the surrounding slopes. Evenings favour long château dinners and cellar tastings; Tours provides the region's liveliest streets.
Châteaux with moats, mazes and falconry displays keep children engaged, and the flat, signposted Loire à Vélo cycle route suits all ages. Chambord's rooftops and Beauval's zoo near Saint-Aignan are dependable favourites.
Sleeping in a turret suite, hot-air ballooning over Chenonceau and candlelit visits to the châteaux give the Loire an easy romance. Add a private tasting in a tuffeau cave for the full effect.
The Browntravels Edit
Exceptional hotels, new openings and destination inspiration, delivered beautifully. Once a week, never more.