Italy
Sardinia's coastline is the Mediterranean's most persuasive argument: granite coves, Caribbean-clear water and the yacht-flecked Costa Smeralda that defined barefoot luxury in the 1960s. Inland lies another island altogether — shepherd villages, prehistoric stone towers and a cuisine built on pecorino, suckling pig and surprising longevity.
Porto Cervo and Porto Rotondo remain the Mediterranean's summer society pages, with legendary resorts above juniper-backed coves.
Dunes, flamingo lagoons and long sandy bays southwest of Cagliari, with the island's most relaxed run of beach resorts.
A Catalan-flavoured walled town near the cliffs of Capo Caccia, coral workshops and the vineyards of the Sella & Mosca plain.
Sardinia's mountainous heart around the Gennargentu keeps older traditions alive, from murals at Orgosolo to shepherd suppers in oak forests.
Expect bottarga, fregola with clams, porceddu and Vermentino from Gallura, from beach shacks to refined resort tables. Nightlife centres on Porto Cervo's piazzetta and marina bars in August; elsewhere evenings stay pleasantly low-key.
Shallow, sheltered beaches, boat trips through the La Maddalena archipelago and family-focused resorts make Sardinia one of Italy's best islands for children. June and September offer the same beaches with gentler heat and crowds.
A day-boat through the Maddalena islands, dinner above a cove in Porto Cervo and a suite opening onto private sand are the classic Sardinian set pieces. The quieter south and west coasts suit couples avoiding the summer scene.
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