Four Seasons Hotel George V

The George V opened in 1928 as one of the grandest addresses of Jazz Age Paris, and under Four Seasons it has become a byword for full-throttle palace hotellerie. Its avenue is a short stroll from the Champs-Élysées and the Seine, yet the hotel's marble galleries feel a world apart, animated by the towering floral installations that artistic director Jeff Leatham has made a signature attraction in their own right.

Accommodation runs from tailored superior rooms to terrace suites with Eiffel Tower panoramas, all rendered in a soft classical palette with contemporary comforts discreetly layered in. Service is drilled to Four Seasons' exacting global standard while retaining a distinctly Parisian polish, which explains the hotel's enduring pull for celebrations and state-level visits alike.

The dining line-up is the property's trump card: Le Cinq's grand haute cuisine, Le George's lighter Mediterranean cooking and L'Orangerie's intimate contemporary menus have between them made the hotel a genuine gastronomic destination. A marble-clad spa and pool below ground completes a package that is unabashedly maximalist and executed with rare consistency.