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Hôtel Lutetia

Paris, France — Europe

9.0Editorial score

Editorial research. Profiled through in-depth editorial research; Browntravels has not yet stayed at this property. How we review

The Left Bank's only palace hotel, a 1910 Art Nouveau landmark on Boulevard Raspail reborn through a meticulous Jean-Michel Wilmotte renovation.

The Lutetia stands apart from its Right Bank rivals in both geography and temperament. Built in 1910 at the edge of Saint-Germain-des-Prés, its sculpted façade caught the moment Art Nouveau tipped into Art Deco, and its salons went on to host generations of writers, artists and musicians drawn to the literary Left Bank. A four-year restoration led by architect Jean-Michel Wilmotte, completed in 2018, stripped the interiors back to their frescoes and light wells while adding a crisp contemporary layer.

The result reads more like a grand modern hotel with historic bones than a gilded museum piece. Rooms favour pale oak, sculpted plaster and marble bathrooms, with corner suites looking towards the rooftops of Saint-Germain; the famous jazz bar and the colonnaded brasserie keep the hotel plugged into neighbourhood life in a way few palaces manage.

Dining is anchored by a brasserie overseen by the acclaimed Marseille chef Gérald Passedat, whose Mediterranean seafood cooking suits the light-filled room, while Bar Joséphine has become a Left Bank destination in its own right. Below ground, a substantial spa with a 17-metre pool is a genuine rarity in this quarter. For travellers who prefer bookshops and galleries to flagship boutiques, this is the palace that fits.

Why stay here

  • The only palace-grade hotel on the Left Bank
  • Sensitive Wilmotte renovation of a 1910 landmark
  • Gérald Passedat's Mediterranean brasserie and the lively Bar Joséphine
  • A large spa and pool, unusual for Saint-Germain

Things to consider

  • The contemporary interiors trade away some old-world gilt
  • Saint-Germain nightlife around the bar can carry into the evening

Rooms & Suites

Around 180 rooms and suites in pale oak and sculpted plaster; signature suites take corner positions with views across Saint-Germain rooftops.

Dining

A light-filled brasserie of Mediterranean seafood overseen by Gérald Passedat, the celebrated Bar Joséphine and a salon for pastry and tea.

Spa & Wellness

An extensive lower-level spa with a 17-metre pool, sauna, hammam and treatment rooms—among the largest wellness offerings in the quarter.

The Browntravels Verdict

The thinking traveller's Paris palace—Left Bank soul, serious dining and a rare full-size pool.

Last updated 9 August 2026

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