The Ritz London

Few hotels have given their name to the language, and The Ritz wears that burden lightly. Opened by César Ritz in 1906 behind a Parisian-style arcade on Piccadilly, it remains London's most complete piece of Edwardian theatre: chandeliers, marble columns and Louis XVI furnishings polished to a level that would satisfy its exacting founder. Green Park sits directly across the road, and the arcade lights along Piccadilly still signal occasion before the revolving door has finished its turn.

Rooms and suites continue the period language rather than diluting it—gilt, silk and pastel palettes with modern comfort discreetly threaded underneath. The best face the park, and the top-category suites are among the most traditional in the capital, which is precisely the point. Service is formal in the old style; jackets are expected in the public rooms and the staff clearly enjoy the ceremony as much as the guests.

The Palm Court's afternoon tea remains one of London's great rituals, bookable months ahead, while the Ritz Restaurant—all frescoes, garlanded chandeliers and park views—ranks among the most beautiful dining rooms in Europe and holds a Michelin star for its classical cooking. The intimate Rivoli Bar handles the cocktail hour with Art Deco flair. For unapologetic tradition executed at full strength, London offers nothing else quite like it.